| Aptitude |
•· Professional oral and written communication skills. Must be able to speak, read, write, and understand the primary language of the restaurant.
•· Organization and time management skills.
•· Work well under pressure.
•· Can effectively solve problems.
•· Able to take and give direction.
•· Can be flexible as needs dictate.
•· Work well with other people in a team environment.
•· Service driven.
•· Excellent attendance is required with schedule flexibility determined by business needs.
•· Must be able to work all shifts when the restaurant is open.
•· Two (2) year associate's degree or a bachelor's degree from a four (4) year college (desirable).
•· Minimum of Two (2) years prior experience in a similar Assistant Manager or Manager position for a full service, high volume restaurant.
•· Excellent verbal and people development skills
•· Must be validated on all positions in restaurant
•· Basic knowledge of Word and Excel